Use the $.50/2 Pillsbury Refrigerated Pie Crust printable coupon to make this mouth watering peach cobbler!
Ingredients
8 -10 cups fresh peaches – peeled and sliced
Juice of fresh lemon
1 teaspoon cinnamon
2 cups sugar
¼ cup cornstarch
1 ½ cup cold water
Sugar
1 stick melted butter
1 package of Pillsbury Refrigerated Rolled Pie Crust – cut into even strips w/ pastry cutter or pizza cutter
Directions
Place sliced peaches in large bowl and toss with lemon juice and 1 ½ cups of sugar. Whisk cornstarch with cold water and remaining ½ cup sugar. Cook over high heat until thickened and transparent. Mix with peaches and pour peach mixture in large rectangular baking dish. Drizzle peach mixture with one half of melted butter.
Unroll the pie crusts on a floured surface and cut into strips with pastry cutter. Place strips vertically across peach mixture about ¼ inch apart. Place strips horizontally across peach mixture at same distance. I like to weave my strips by just lifting each strip and weaving under and over carefully.
Brush pastry top with all the melted butter. It will flow between cracks into filling. Then sprinkle top of pastry with plenty of sugar. Bake at 350° for about 45 minutes – 1 hour or until bubbly and crust is browned. You can do the final browning of crust under the broiler.
Am I missing the size baking dish? I looked over but maybe overlooked it??
I always do it with whatever clean pyrex rectangle glass baking dish I have on hand. I’ve never paid much attention to the exact size…It always comes out perfect!
I would think a 9″ x 13″ is what would work best – I use this size for most of my baking. I’m looking forward to trying this recipe during the peach season!
That would work just fine. Yes, fresh peaches make a huge difference.
Has anyone used other fruit like raspberries for this recipe???
I’ve used blueberries! I’m sure you can substitute for any fruit and it would be delicious!